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Teldor® SC 500

Teldor®, as a nonsystemic protective fungicide, is notable mainly for its:

  • excellent efficacy against Botrytis
  • Good to very good efficacy against Monilinia spp.
  • Good to very good efficacy against Sclerotinia.

These fungal diseases, especially as the causative organisms of various types of fruit mould, such as grey and brown rot, are among the major pathogens of:

  • Grapes 
  • Pome  and Stone fruit
  • Indoor vegetables like tomato, pepper and cucurbits
  • Strawberries, Bulbs, legumes and ornamental plants.
Teldor® works by contact. Teldor® forms a stable protective layer on various parts of the plant; the layer is hardly reduced at all by washing, penetration or systemic translocation. As a result, Teldor® offers very effective and long-lasting protection. The pathogen is halted on the plant at the most sensitive stage of its development, before it has a chance to penetrate the plant tissue.

Consult the local label/distributor
How to apply:
foliar application For vegetables use 600 - 800 lit /ha according to plant size
For Fruit trees: use 800 - 1000 lit /ha according to plant size to ensure good coverage
Teldor® 500 SC is a suspension concentrate containing 500 g. ai./ Fenhexamid
Mode of action:
Fenhexamid is a strong inhibitor of germ tube growth preventing penetration of the fungus into the plant tissue resulting in death of the fungus.
WHO classification:
Product: slightly hazardous

Recommendations and rates of use

Crop Pest Dose PHI
Grapes Grey mould 0.75 – 1.6 l/ha 21 days
Tomato Grey mould 1 – 1.5 l/ha 3 days
Strawberry Grey mould 1.5 – 2 l/ha 3 days
Stone fruits
(Peach, cherry, peach)
Grey Mould, blight, Monilla 1.5 l/ ha 10 days (peach)
21 days (apricot)
3 days (cherry)
Pistachio Blight - flowers & fruit 0.75 – 1 l/ha 21 days
Lettuce & Vegetables White mould 1 – 1.5 l/ha 3 days
Beans and chickpeas Blight, Ascochyta 0.5 l/ha 3 days


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